Food From Argyll

Collection: Food From Argyll
Food From Argyll

Food from Argyll is a co-operative of Food producers all living, working and producing within Argyll and The Islands. Originally the group formed ( in 2007) to take their produce to large scale events and festivals around the country. They then expanded their activities to support the producers with marketing and selling their wares throughout the UK and overseas.  The group has over 30 members ranging from one person operations to larger companies and covering meat, fish and seafood, dairy, jams & preserves , teas,coffees, ales, and spirits.  Ten members are taking part in the online trade show this year with support from Argyll & Bute Council.

Address

Argyll
Argyll
United Kingdom

Website

http://www.foodfromargyll.com
Contact Exhibitor

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  • We roast small batches of speciality-grade coffee at our roastery in Tighnabruaich on Argyll’s Secret Coast in Scotland. We source the finest beans from around the world to create a range of seasonal ...
  • At Loch Fyne Oysters, we pride ourselves on our provenance, quality and sustainability. Loch Fyne started with one inspirational idea; to grow oysters in the clear, fertile waters of Loch Fyne . We ha ...
  • Winston Churchill Venison was established in a very small building, in early 1990 . Winston taught himself butchery in order to sell to friends and family and slowly the business grew. Initially we so ...
  • Beinn an Tuirc Distillery Beinn an Tuirc Distillery proudly presents Kintyre Gin, a beautifully blended spirit using carefully selected botanicals which reflect our unique coastal, pasture and woodlan ...
  • Naturally tasty 'hill to saltmarsh' lamb, mutton and beef from Argyll. We supply meat to restaurants, hot food at events, and bespoke catering services. 2020 saw the launch of Shellfields Ready Meals ...
  • nique tea blends inspired by the Isle of Tiree. “Drink in the magic of the Hebrides” Tiree Tea is a private tea label based in the Isle of Tiree. The unique blends and their labels have been inspired ...
  • Creelers has built a reputation since 1992 for its quality and hand crafted, small batch production. Originally set up by Tim James to compliment Creelers restaurant started by his wife Fran in 1990 o ...
  • We are a very small company based on the Isle of Mull, producing two different Chutneys, one sweet and one spicy. Seaweed is our main ingredient, that we sustainably hand  harvest from beautifully cle ...
  • Isle of Mull Cheese is an Artisan Cheese made on a Family Farm just outside Tobermory. Using raw-milk produced from our own dairy herd. The cheese is cloth-bound and matured for up to 18 months. We al ...
  • Gigha Halibut specialise in the artisan production of sustainable Scottish Atlantic Halibut. Wild Halibut is now listed as an endangered species. Gigha Halibut offers and alternative source of halibut ...
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