Barony Mill produces Beremeal, an ancient natural barley flour, low in gluten, high in protein, fibre and folic acid. It has a unique nutty flavour and is supplied in three grades, fine, medium and coarse.
It can be used for bannocks, scones, biscuits, pizza, in fact anywhere you can put flour!
- Biscuits & Bakery
- Gift Food & Cookbooks